Ano Y, Hours RA, Akakabe Y, Kataoka N, Yakushi T, Matsushita K, Adachi O. Membrane-bound glycerol dehydrogenase catalyzes oxidation of D-pentonates to 4-keto-D-pentonates, D-fructose to 5-keto-D-fructose, and D-psicose to 5-keto-D-psicose. Biosci Biotechnol Biochem, 81: 411-418 (2017) doi: 10.1080/ 09168451.2016.1254535.
Hoshida H, Kondo M, Kobayashi T, Yarimizu T, Akada R, 5´-UTR introns enhance protein expression in the yeast Saccharomyces cerevisiae. Appl Mcrobiol Biotechnol 101: 241 (2017) doi: 10.1007/ s00253-016-7891-z.
Ignatius S, Zubaidah E, Estiasih T, Yamada M, Harijono H: Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation. Biocatalysis and Agricultural Biotechnology, 7:181-186 (2016) doi:10.1016/j.bcab.2016.05.011
Kataoka N, Vangnai AS, Pongtharangkul T, Yakushi T, Matsushita K. Butyrate production under aerobic growth conditions by engineered Escherichia coli. J Biosci Bioeng, 123: 562-568 (2017) doi: 10.1016/ j.jbiosc.2016.12.008.
Matsushita K, Azuma Y, Kosaka T, Yakushi T, Hoshida H, Akada R, Yamada M. Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations. Biosci Biotechnol Biochem, 80: 655-668 (2016) doi: 10.1080/09168451.2015.1104235.
Matsutani M, Hirakawa H, Hiraoka E, Theeragool G, Yakushi T, Matsushita K. Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance. Microbes Environ, 31: 395-400 (2016) doi: 10.1264/jsme2.ME16023.
Nakamura M, Suzuki A, Yarimizu T, Hoshida H, Akada R, A PCR protocol for amplification of DNA from complex templates. Accounts of Biotechnology Research, 3: 28 (2016)
Nuanpeng S, Thanonkeo S, Yamada M, Thanonkeo P.: Ethanol production from sweet sorghum juice at high temperatures using a newly isolated thermotolerant yeast Saccharomyces cerevisiae DBKKI Y-53. Energies 9(4), 253 (2016); DOI 10.3390/en9040253
Sainz F, Jesús Torija M, Matsutani M, Kataoka N, Yakushi T, Matsushita K, Mas A. Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter Strains. Front Microbiol, 7: 1358 (2016) doi: 10.3389/fmicb.2016.01358.
Suprayogi, Nurcholis M, Murata M, Lertwattanasakul N, Kosaka T, Rodrussamee N, Limtong S, Yamada M. Characteristics of kanMX4-inserted mutants that exhibit 2-deoxyglucose resistance in thermotolerant yeast Kluyveromyces marxianus. The Open Biotechnology Journal, 10: 208-222 (2016) doi: 10.2174/18740707016100100208
著書
Matsushita K and Matsutani M: Chapter 7. Distribution, evolution and physiology of oxidative fermentation, “Acetic acid bacteria: Ecology and Physiology”, K. Matsushita et al. (eds.), Springer, pp. 159-178 (2016) ISBN 978-4-431-55931-3.
Adachi O & Yakushi T: Chapter 13. Membrane-bound dehydrogenases of acetic acid bacteria “Acetic acid bacteria: Ecology and Physiology”, K. Matsushita et al. (eds.), Springer, pp. 273-297 (2016) ISBN 978-4-431-55931-3.
