研究論文

• Sornsiri Pattanakittivorakul, Shun Kato, Takashi Kuga, Tomoyuki Kosaka, Minenosuke Matsutani, Masayuki Murata, Morio Ishikawa, Kankanok Charoenpunthuwong, Pornthap Thanonkeo and Mamoru Yamada, Limited diversity of thermal adaptation to a critical temperature in Zymomonas mobilis: evidence from multiple-parallel laboratory evolution experiments, Int. J. Mol. Sci., 2025,26, 3052, doi:10.3390/ijms26073052
• Sureeporn Dolpatcha, Huynh Xuan Phong, Nongluck Boonchot, Mamoru Yamada, Sudarat Thanonkeo Preekamol Klanrit and Pornthap Thanonkeo, Transcriptional regulation mechanisms in adaptively evolved Pichia kudriavzevii under acetic acid stress, J Fungi 11, 177, MDPI, doi.org/10.3390/jof11030177
• Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Sudarat Thanonkeo, Preekamol Klanrit, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo, Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties, LWT – Food Science and Technology 216, Elsevier, doi.org/10.1016/j.lwt.2025.117358
• Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo, Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.), Heliyon 10, Cell Press, doi.org/10.1016/j.heliyon.2024.e40939
• Yupaporn Phannarangsee, Haruthairat Kitwetcharoen, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo, Enhanced multi-stress tolerance in Escherichia coli via heterologous expression of Zymomonas mobilis recA: Implications for industrial strain engineering, Fermentation, 10, 617, MDPI, doi.org/10.3390/fermentation10120617
• Sornsiri Pattanakittivorakul, Izumi Kumakiri, Pumin Nutaratat, Marino Hara, Morihisa Yokota, Masayuki Murata, Tomoyuki Kosaka, Pornthap Thanonkeo, Savitree Limtong and Mamoru Yamada, High-temperature fermentation and its downstream processes for compact-scale bioethanol production, Fuels, 5, 857–867, MDPI, doi.org/10.3390/fuels5040048
• Yusuke Shiota, Tomoyuki Kosaka, Insight on flavinylation and functioning factor in Type B succinate dehydrogenase from Gram-positive bacteria, Bioscience, Biotechnology, and Biochemistry, Volume 89, Issue 6, June 2025, Pages 832–840, Oxford University Press, doi:10.1093/bbb/zbaf026
• Nakashima S, Matsutani M, Kataoka N, Adachi O, Yamashita R, Matsushita K, Tippayasak U, Theeragool G, Yakushi T., Two NADPH-dependent 2-ketogluconate reductases involved in 2-ketogluconate assimilation in Gluconobacter sp. strain CHM43., Appl Environ Microbiol. 2025; 91(2):e0250124., American Society of Microbiology, doi:10.1128/aem.02501-24.
• Thongsuk K, Tippayasak U, Sukkasem T, Naloka K, Puangsin B, Chonudomkul D, Yakushi T, Theeragool G., Production of probiotic bacterial cellulose with improved yield, mechanical properties, and antibacterial activity from cost-effective coculture and mixed-culture fermentation in coconut water by Komagataeibacter xylinus MSKU 12., Int J Biol Macromol. 2025 Feb;291:139083., Elsevier, doi:10.1016/j.ijbiomac.2024.139083
• Mikiko Nakamura, Rinji Akada, Blending of selected yeast extract and peptone for inducible and constitutive protein production in Escherichia coli using the pET system, Journal of Bioscience and Bioengineering, 2024;138:548-556., Elsevier, doi:10.1016/j.jbiosc.2024.08.008.

著書

• Hoshida, H. and Akada, R., “Thermotolerant yeasts and high-temperature fermentation” in Biotechnology of yeasts and filamentous fungi, 2nd Edition (Sibirny A (eds)), pp. 49-76 (2024年). Springer

特許

・山田守；特願2024-133986；耐熱性酵母を用いたエタノールの製造方法