Yupaporn Phannarangsee, Bunyapon Jiawkhangphlu, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada and PornthapThanonkeo, Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41, Scientific Reports, 14:5563. (2024年3月) DOI: https://doi.org/10.1038/s41598-024-56307-8
Thanyalak Saengphing, Pachara Sattayawat, Thitisuda Kalawil, Nakarin Suwannarach, Jaturong Kumla, Mamoru Yamada, Watanalai Panbangred and Nadchanok Rodrussamee, Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1-2 via adaptive laboratory evolution, Microbial Cell Factories, 23:80. (2024年3月) DOI: https://doi.org/10.1186/s12934-024-02352-x
Kankanok Charoenpunthuwong, Preekamol Klanrit, Nuttaporn Chamnipa, Sudarat Thanonkeo, Mamoru Yamada, and Pornthap Thanonkeo, Optimization condition for ethanol production from sweet sorghum juice by recombinant Zymomonas mobilis overexpressing groESL genes, Energies, 16, 5284. (2023年7月) DOI: doi.org/10.3390/en16145284
Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada and Pornthap Thanonkeo, Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores, Scientific Reports, 13:7859. (2023年5月) DOI: doi.org/10.1038/s41598-023-34954-7
Sunan Nuanpeng, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, and Pornthap Thanonkeo, Optimization condition for ethanol production from sweet sorghum juice by thermotolerant yeast Saccharomyces cerevisiae using statistical experimental design, Fermentation, 9:450. (2023年5月) DOI: doi.org/10.3390/fermentation9050450
Mamoru Yamada, Molecular basis and functional development of membrane-based microbial metabolism, Bioscience, Biotechnology, and Biochemistry, 0, 1–14. (2024年3月) DOI: https://doi.org/10.1093/bbb/zbae018
Hiroki Kikuta, Takahiro Aramaki, Shingo Mabu, Rinji Akada,Hisashi Hoshida, The presence of an intron relieves gene repression caused by promoter-proximal four-bp specific sequences in yeast, BBA-Gene Regulatory Mechanisms, 1866(4): 194982. (2023年12月）PMID: 37659722 DOI: 10.1016/j.bbagrm.2023.194982
Nami Matsumoto, Minenosuke Matsutani, Yoko Tanimoto, Rina Nakanishi, Shuhei Tanaka, Yu Kanesaki, Gunjana Theeragool, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita, Implication of amino acid metabolism and cell surface integrity for the thermotolerance mechanism in the thermally adapted acetic acid bacterium Acetobacter pasteurianus TH-3, J. Bacteriol. 205: e00101-23. 2023. DOI: 10.1128/jb.00101-23
Naoya Kataoka, Kazunobu Matsushita, Toshiharu Yakushi, Development of a 2-hydroxyglutarate production system by Corynebacterium glutamicum, Appl. Microbiol. Biotechnol. 107: 5987-5997. 2023. PMID: 37555949 DOI: 10.1007/s00253-023-12716-9
Noppon Lertwattanasakul, Sornsiri Pattanakittivorakul, Sukanya Nitiyon, Minenosuke Matsutani, Akihiro Oguchi, Katsushi Hirata, Tomoyuki Kosaka, Savitree Limtong, Mamoru Yamada, Mutants with Enhanced Multi-Stress Tolerance of Kluyveromyces marxianus and Their Ability for Ethanol Fermentation,Fuels, 4, 469–483. (2023年11月30日) DOI: doi.org/10.3390/fuels4040029
Takeyuki Tamura, Ai Muto-fujita, Yukako Tohsato, Tomoyuki Kosaka, Gene Deletion Algorithms for Minimum Reaction Network Design by Mixed-Integer Linear Programming for Metabolite Production in Constraint-Based Models: gDel_minRN, Journal of Computational Biology, 30(5) 553-568. (2023年5月1日) PMID: 36809057 DOI: 10.1089/cmb.2022.0352
Tomoyuki Kosaka, Yuka Tsushima, Yusuke Shiota, Takayuki Ishiguchi, Kazuo Matsushita, Minenosuke Matsutani, Mamoru Yamada, Membrane Potential-requiring Succinate Dehydrogenase Constitutes the Key to Propionate Oxidation and Is Unique to Syntrophic Propionate-oxidizing Bacteria, Microbes and Environments, 38(2) ME22111-n/a. (2023年4月19日) PMID: 37081625 DOI: 10.1264/jsme2.ME22111
著書
Noppon Lertwattanasakul, Nadchanok Rodrussamee, Izumi Kumakiri, Sornsir Pattanakittivorakul, Mamoru Yamada, Potential of Thermo-Tolerant Microorganisms for Production of Cellulosic Bioethanol, In: Bisaria, V. (eds) Handbook of Biorefinery Research and Technology Springer, Dordrecht. DOI: https://doi.org/10.1007/978-94-007-6724-9_35-1
